About Ankita Bajaj

Ankita Bajaj is a seasoned Clinical Nutritionist with over ten years of experience in personalized diet planning, wellness support, and sustainable lifestyle improvement. Her work centers around clinical nutrition, maternal and child health, and building long-term nutrition habits that support overall well-being.

She follows a practical and compassionate approach to nutrition, combining modern scientific principles with Ayurvedic insights. This allows her to design realistic meal plans that fit easily into everyday routines while delivering consistent and meaningful health results.

As the Founder and Consultant of Diet Shaala by Ankita, she continues to work closely with individuals and families, offering customized nutrition guidance and holistic health support to help them make confident, informed lifestyle choices.

Areas of Expertise

  • Clinical Nutrition & Diet Planning
  • Maternal & Child Nutrition Specialist
  • Client Transformation & Holistic Wellness
  • Lifestyle Modification Programs
  • Ayurvedic Nutrition Principles
  • Weight Management & Therapeutic Diets
  • Nutritional Counseling & Education
  • Food Service Management
  • Pediatric & Pregnancy Nutrition
  • Chronic Disease Management through Nutrition

Education

  • B.H.Sc. in Home Science

    SNDT University, Mumbai (2008)

  • M.Sc. in Dietetics and Food Service Management (DFSM)

    IGNOU (2013)

  • Certification in Ayurvedic Maternal & Child Nutrition

    Arogyam Institute (2024)

Achievements and Certifications

  • Over a decade of diverse experience in clinical nutrition and wellness
  • Founder & Consultant of Diet Shaala by Ankita (2020 – Present)
  • Successfully served as Team Lead at Truweight (now Possible Health) managing nutrition programs
  • Extensive experience as Senior Nutritionist and Expert Nutritionist with proven client transformation results
  • Specialized training in Ayurvedic Maternal & Child Nutrition from Arogyam Institute
  • Clinical training experience at prestigious institutions including VLCC and Wockhardt Hospitals
  • Professional internship and training under Chief Dietitian at Mallaya Hospital
  • Freelance Consultant & Visiting Nutritionist at Bhoomi Diagnostics, HSR Layout
  • Successfully managed operations in healthcare nutrition sector for 3+ years at I-VOC Brand
  • Expertise in blending modern dietetics with traditional Ayurvedic principles

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